Macaroni Payasam | Pasta Kheer!

Macaroni Payasam | Pasta Kheer is an easy dessert and loved by kids. After all the festivals I have started to post recipe, planning to blog regularly from now on. I prepared this for navaratri. It was different and tasted delicious.

Ingredients

Macaroni - 1 cup(can use baby pasta or any pasta of your choice)

Full cream Milk - 1 ltr

Vanilla Custard powder - 2 tblspn

Sugar - 3/4cup

Method

~In a vessel/bowl boil water, add a pinch a salt and 1 tspn ghee enough to cook pasta. 

~Once pasta is cooked wash in cold water.

~Boil milk in heavy bottom vessel/pan. Keep in low flame to thicken.

~Mix custard powder in a bowl make a paste with milk and add to the milk. 

~Add sugar n keep stirring.

~Add cooked macaroni to the milk. 

~Mix well. 

~Let it boil for 10 mins in low flame.

~Off the stove. Allow to cool.

Serve chilled.

Macaroni Payasam/Kheer ready to serve.

Notes:

- Condensed milk can also be added.

- It can be done without custard powder.

- Can add cardamom/elaichi powder too.

PS - Your feedback is appreciated. Do try recipe from (http://www.sarascorner.net/) take picture and send it to me through Facebook message or mail me at simplysara07@gmail.com. Will be glad to add in my page Tried & Tasted album on FB or post on my page. Thank you for your encouragement.