This is an easy and quick dosai, was thinking what to do with aval/poha/rice flakes. Took it to make Aval Upma and ended up with dosai. My family like it too.
Ingredients
Aval/Poha/Rice flakes - 3 cups (thin or thick)
Oats - 1 cup(I used quaker quick cook oats)
Green chilli - 1 no(As per your taste)
Rice flour - 2 table spoons
Seasoning/Talipu
Oil - 1 tspn
Mustard - 1/4 tspn
Hing - 2 pinches
Jeera/Cumin - 1/2 tspn
Coriander/cilantro leaves chopped - 2 tspns
Salt
Preparation Method
Wash and rinse aval, leave it for few minutes.
Add oats, green chilli, water and grind to fine paste in a mixie or blender.
Now season the batter with the above ingredients.
Add rice flour and mix well without lumps. Add water if required.
Heat a tawa/skillet and pour the batter slowly. Do not spread, it will spread by itself. It will take sometime to cook. Wait and slowly turn around.
Put oil and steam both sides.
Soft and Crispy Aval Oats Dosai is ready. Serve hot with Coconut chutney or Molagai Podi.
Notes - If you have time you can mix and leave the batter for 1 to 2 hrs and then make dosas.
This recipe is going to Show me ur Dosa event by Divya.
Ingredients
Aval/Poha/Rice flakes - 3 cups (thin or thick)
Oats - 1 cup(I used quaker quick cook oats)
Green chilli - 1 no(As per your taste)
Rice flour - 2 table spoons
Seasoning/Talipu
Oil - 1 tspn
Mustard - 1/4 tspn
Hing - 2 pinches
Jeera/Cumin - 1/2 tspn
Coriander/cilantro leaves chopped - 2 tspns
Salt
Preparation Method
Wash and rinse aval, leave it for few minutes.
Add oats, green chilli, water and grind to fine paste in a mixie or blender.
Now season the batter with the above ingredients.
Add rice flour and mix well without lumps. Add water if required.
Heat a tawa/skillet and pour the batter slowly. Do not spread, it will spread by itself. It will take sometime to cook. Wait and slowly turn around.
Put oil and steam both sides.
Soft and Crispy Aval Oats Dosai is ready. Serve hot with Coconut chutney or Molagai Podi.
Notes - If you have time you can mix and leave the batter for 1 to 2 hrs and then make dosas.
This recipe is going to Show me ur Dosa event by Divya.